Iconic LA Weekly food critic Jonathan Gold, the first to win a Pulitzer Prize in food criticism, joins LACO’s second “Westside Connections” evening, which also features soprano Elissa Johnston, on Thursday, March 22, 2012, 7:30 pm. The artfully designed musical feast spotlights Bernstein’s La Bonne Cuisine, which includes recipes for Plum Pudding and Oxtail from Madame Saint-Ange’s famous 1927 cookbook, complete with the composer’s instruction in the fine art of preparing French delicacies, and Bolcom’s hilarious Surprise, with some rather unique ingredients. Timothy Andres’ Sorbet cleanses the palate before the main course: the virtuosic Sextet written by Dohnányi in the tradition of Brahms and showcasing the unusual instrumentation of piano, violin, viola, cello, clarinet and horn. Gold’s signature reviews of ethnic restaurants throughout Southland neighborhoods, as well as his coverage of all types of cuisine in Los Angeles Times, Los Angeles magazine and Gourmet, among many other high-profile publications, have earned him widespread acclaim and a vast following. A collection of his articles is featured in his book, Counter Intelligence: Where to Eat in the Real Los Angeles. The program also features LACO music director Jeffrey Kahane on piano.
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