Nothing says “I Love You” like brunch with the perfect view.
Treat Mom to our Mother’s Day Brunch Buffet including classic favorites like blueberry buttermilk pancakes, brioche french toast, honey cured ham with dijon and fresh huckleberries and caramelized potatoes with spring onion and jalapeños. Or, indulge in seaside favorites including local halibut with blood orange and champagne vinaigrette or savory cioppino with tomato chardonnay fumet, plus many more.
$39.95 adults, $19.95 kids 12 and under.
Add on bottomless mimosas or bloody marys for just $15 extra, or make an extra special toast with our Bacardi Pomegranate Cucumber Mojito.
Cured and Smoked Seafood Display
Assorted Seasonal Fruits
Assorted Muffins and Pastries
Omelet and Egg Station
Brioche French Toast: Mascarpone, Vermont Maple Syrup, Fresh Berries
Blueberry Buttermilk Pancakes
Lump Crab Benedict: Ancho Crab Cake, Poached Egg, Citrus Hollandaise
Baked Honey Cured Ham: Dijon and Fresh Huckleberries
Chicken and Apple Sausage
Zoes Smoked Bacon
Caramelized Potatoes: Spring Onion, Jalapeños
Heirloom Tomato and Watercress Salad: Black Pepper Corn & Jervez Sherry Vinaigrette
Garden Penne Past: English Peas, Savoy Cabbage, Wild Mushrooms, Meyer Lemon, EVOO
Local Halibut: Blood Orange and Champagne Vinaigrette
Roasted Jidori Chicken, Chicken Dumplings,
Cioppino: New Zealand Mussels, Baby Clams, Gulf Shrimp, Fennel, Tomato Chardonnay Fumet
Carved House Smoked Strip Loin: Potato Gratin, Red Wine Syrup
Assorted Dessert Selection
–Via Yelp Events
Address: 17300 Pacific Coast Highway