With Mother’s day QUICKLY approaching, show her you care with an egg-celent Mother’s Day treat!
Executive Chef de Cuisine Atsushi Kenjo has created a DELICIOUS three-course prix-fixe brunch alongside bottomless mimosas and Champagne. Selections include warm asparagus salad with crispy egg, and pancetta; pappardelle with kobe beef-porcini Bolognese, and poached egg; Chirashi sushi; pancetta wrapped gulf shrimp with mascarpone grits, and more!
$42/pp, $18 children.
Address: 525 S. Flower St.